8 Heads Garlic
A Few Springs of Fresh Rosemary or Oregano
4 tbsp. Butter
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 tsp. of dried herbs for each recipe). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally.