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Fundamental Organic Gardening Tips

And the race is on. On the right corner is an anything and everything goes garden which uses the best chemical fertilizers and pesticides the market today has to offer. While on the left corner is an organic garden that uses only the cycles of nature to cultivate the soil and grow the plants. If you’re on the left corner’s side what will you do? Like a boxer’s second you should have a set of instructions for your fighter, but in this case a set of organic gardening tips will definitely come in handy.

Organic gardening involves growing healthy plants and having high quality produce without the use of chemicals whatsoever. There are a number of ways or techniques that you could use when going organic. The following are some general tips or guidelines that would help you begin and maintain an organic garden. Remember that you don’t need a big area of land to go organic.

The first tip for you is to develop a great organic soil. And the first way to do that is to give your soil some compost material. Compost one of the major components of an organic soil. Without it, your soil will not contain enough minerals for your plants to grow healthy.

Aside from composts, you can add other organic materials into the soil to make it more suitable for your plants. If composts are not readily available, organic growers usually add different kinds of animal manures into the soil. This will act as your organic fertilizers to add to the useful soil nutrients that your plants will need.

The second tip would be to plant the right kinds of plants for the right kinds of soil. Also, take into consideration how much sunshine your garden receives and even the temperature in your area when choosing the plants you will have in your organic garden. It would be to your advantage to choose well-adapted plants in your organic garden.

Also, by choosing your plants wisely you would be able to plan how big, the layout, and the number the different kinds of plants you will have in your garden. We know for a fact that each vegetable, for example, requires different growing space than others.

Another useful tip would be positioning your garden so that it will fall under a shade. Or you can create a makeshift canopy to shade your garden. Shaded gardens are low maintenance, that’s the main advantage. Under the shade, your garden will grow fewer weeds and definitely will not require more water than when it is constantly under the sun. We’re not saying that a good garden is only a shaded one. We’re merely citing the advantages and the benefits of growing your organic garden under shades.

For pest control, the best tip we could give you is to go down and get dirty. The organic way of pest management involves identifying which ones are pests and picking them off by hand. Yes, you read it right. You need to find the insects and pick them off your plants. However, if you don’t feel like it, you can apply a number of organic solutions that you can easily make from common household ingredients. You can also introduce their natural predators to your garden to help maintain the pests into a minimum.

The key for both pest management and weed control is to act quickly. Once you have noticed that there are weeds growing or your plants are being damaged by insects, you should start pulling off the weeds or picking off the insects.

There you go. A few general organic gardening tips to get you started. With the right attitude, the right approach, and armed with the right techniques, you will be able to grow a healthy organic garden and you will be able to harvest all its benefits in the end.

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8 Tips for Eating Raspberries


1. Raspberries are easy to add fresh or frozen to many recipes. Take advantage of their convenience and add to desserts and smoothies.

2. Buy in season locally for the highest nutritional content. Raspberries from a u-pick farm or a farmer’s market will generally be much more nutritious than the supermarket.

3. The darker red berries contain more nutrition. Choose these over paler, less ripe ones. And avoid any berries that look wet or soggy.

CDC raspberry

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4. Use quickly. They don’t keep very well so don’t store for too long. They can keep in a covered container in the fridge for up to 3-5 days, but it is recommended to serve them between 1 and 2 days.

5. They freeze well. Make sure you pick through them for any bugs, leaves or dirt before freezing them. They are better to be stored in containers than bags. You can use them in many recipes straight from the freezer.

6. Avoid washing them because a raspberry has a very delicate structure and will fall apart easy under a little pressure.

7. They are easy to make into jam because they contain natural pectin. I have often made jam with them by just mashing and boiling them long enough with sugar and a little lemon juice for it to set. So if you are going to have jam on your toast anyway, why not make it raspberry jam?

8. They are best eaten raw because cooking destroys some of the nutrients. They have the best taste at room temperature. My favorite way to eat them is fresh off the bush in the back yard!

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